Committed to highest standards in food quality and food safety H & A confines itself to a narrow line of suppliers to maintain quality, safety and hygiene aspects. All farms growing H & A and packing stations for H & A produce are recognized on the international level to conform to business ethics concerning child labor and fair trade.

H & A follows HACCP system for product protection.

H & A has all the potentials of international expansion and has worked hand in hand with growers and packers to achieve all possible certificates and accreditations such as:

• SOIL ASSOCIATION ORGANIC STANDARDS
• GLOBAL GAP
• BRC
• LEAF CERTIFICATE
• ISO 18001
• ORGANIC TESCO NATURE CHOICE